The Gluten Free Path

In case you are one of the four visitors to my site, I want to explain the lack of growth in the past months. I haven’t stopped cooking, but I have had to cut way back on blogging since going back to school. Rest assured that I will be back eventually. Until then, here’s a link to a recipe for falafel, that I am playing around with. First experiment was super yummy!

Beside school and experiments in the kitchen, I’ve been learning a lot about eating more holistically, which in our case still includes eating gluten free. So there will be posts this summer and fall about soaking grains (including rice), sprouts, more whole foods and less junky foods (though I still love my gluten free carrot cake!).
I’m doing some food experiments on myself, like cutting out cow dairy to see if that helps my belly a bit. So when I get back to it, it will be crazy and awesome and full of good tried and true ideas, experiments and encouragement.

Until them peace out gluten free peeps!